Itinerary
For about 4 hours, you will taste regional specialties such as queijadas and biscuits, fresh bread and cheeses, typical snacks, handmade chocolates, and traditional liqueurs — all accompanied by fascinating stories about local history, culture, and traditions.
Highlights include visits to a traditional mill, typical restaurants where Azorean cuisine comes to life on the plate, a liqueur factory, and hidden corners that reveal the soul of the city.