Itinerary
For about 4 hours, you will taste regional specialties such as queijadas, biscuits, fresh bread, cheeses and typical snacks.
You will also try handmade chocolates and traditional liqueurs, all paired with fascinating stories about local history, culture and traditions.
Highlights of the tour include a visit to a traditional mill and several typical restaurants.
Here, Azorean cuisine truly comes to life on the plate.
You will also visit a liqueur factory and discover hidden corners that reveal the soul of the city.














